The best-selling ribs at Bar-B-Q Express in Marshall aren’t smoked. The fried ribs are the daily special every Wednesday, and they’ve garnered a following of their own. “I have a customer that buys three or four racks of fried ribs every week,” owner Herbert White told me during a recent visit. After my third rib I was informed that I’d gotten lucky in my timing. When the ribs sold out earlier than usual the day before, White promised a few miffed customers who came in too late that he’d cook more the following day. That’s how I got fried ribs on a Thursday. White says the building that houses Bar-B-Q Express has been around for more than a century. He opened the barbecue joint two…View Original PostThe post Fried Ribs at Bar-B-Q Express appeared first on Texas Monthly.