The Pappas family goes upscale with barbecue at Delta Blues Smokehouse: Crab and brisket cakes star in this week’s @alisoncook review https://t.co/gFaTnVFERv via @HoustonChron — Jody Schmal (@jodyschmal) January 16, 2018 Barbecue Wife had a conversation with Mary Gatlin of Gatlin’s BBQ who also shared her pound cake recipe. Last month, Wesley Jurena closed Pappa Charlie’s Barbeque in Houston, but hinted that he might be back soon. In March he plans to re-open in a new location in Cypress. The Gulf Coast Food Project conference was delayed due to Harvey, but it’s coming up in Houston next month. There will be barbecue talk. Tickets are now on sale to the 6th annual Houston BBQ Festival, which is coming up in April. 52 Weeks of…View Original PostThe post BBQ News: 01/05 – 01/18 appeared first on Texas Monthly.