A city construction crew destroyed a barbecue artifact at historic Martin’s Place in Bryan. See a photo of the original bricks in our interview with owner Steve Kapchinskie. Cort McMurray calls barbecue lines “shameful” in the Houston Chronicle, then he spends a few hours standing in one. “Nowadays, barbecue is as much a performance as it is a cuisine.” – J C Reid for the Houston Chronicle. Get your barbecue in a boat in Austin: This is the new wave of American barbecue https://t.co/1Xs3PFL1Ch pic.twitter.com/dbjNguEPOM — GQ Magazine (@GQMagazine) July 20, 2017 Eater named their best new restaurants for 2017, and Kemuri Tatsu-ya made the list. We’re big fans of the smoked fish collar, and just about everything else at Kemuri. Eater Austin suggests…View Original PostThe post BBQ News: 07/14 – 07/27 appeared first on Texas Monthly.