June has been barbecue month at Texas Monthly. After a four-year wait (and thousands of miles and hundreds of joints), our new Top 50 BBQ joint list was finally released. It’s been a good month for both the magazine and—we hope—those who made the barbecue list. For some who didn’t, the month probably began with some disappointment. “Ouch,” was the one-word text I got from Jason Dady, co-owner of Two Bros. BBQ in San Antonio, the morning the list dropped. I’d shared drinks with him and his brother Jake at the Hot Luck Festival—Aaron Franklin’s food and music festival in Austin—three days earlier. A bite of smoked pork belly from their pitmaster Laura Loomis was one of the most memorable of the weekend, but the…View Original PostThe post BBQ Joint Number 51 appeared first on Texas Monthly.