We went out to Snow’s BBQ in Lexington to capture why it’s so special to eat there while Tootsie works the pits. The Oregonian calls Snow’s BBQ in Lexington a smoky version of Santiago de Compostela for barbecue pilgrims. Eater finds the wonder of SETX beef links in Port Arthur: Here’s my road trip from Austin, Texas to Sulphur, Louisiana, mainly BBQ and Cajun food https://t.co/v4I3mFo0pt via @EaterAustin — Robert Sietsema (@robertsietsema) June 14, 2017 Barrett Black from Black’s BBQ filmed a short how-to barbecue video in the Netherlands. Eater Austin says these are the best barbecue joints to visit in the Texas Hill Country. Don’t be fooled into thinking beef backs ribs are similar to beef short ribs, even if this article/recipe doesn’t…View Original PostThe post BBQ News: 06/09 – 06/15 appeared first on Texas Monthly.