Every Saturday morning, before the sun has risen over Texas, a line forms in front of a small red building in Lexington. There are no guarantees about the weather conditions, or—after queuing for several hours—whether there will still be food left for patrons at the back of the line. So what prompts people from across Texas, the United States, and, yes, even the world, to spend a Saturday morning in the Texas tiny town? Their faith in the quality of Snow’s BBQ. Those toward the back of the line can watch Snow’s pitmaster, 82-year-old Tootsie Tomanetz, as she runs the pits alongside her boss, Snow’s owner, Kerry Bexley. As they work, mountains of steaming smoked meats are carted inside. Slowly, the line snaking out of…View Original PostThe post The Master — Video appeared first on Texas Monthly.