Dallas and Fort Worth have a burgeoning barbecue scene that has come to prominence in just the past five years. The opening of Meshack’s in Garland was closely succeeded by Pecan Lodge and Lockhart Smokehouse in Dallas. Over on the Fort Worth side, Billy’s Oak Acres, Jambo’s Rib Shack in Rendon, and BBQ on the Brazos in Cresson have recently joined the established ranks of Cousin’s, Angelo’s, and Railhead. Whereas the Austin BBQ Guide is focused inside the city limits, this territory is vast. The barbecue joints that populate this list are from seven counties. It’s an hour’s drive from Billy’s Oak Acres on the northwest side of Fort Worth over to 4-T’s BBQ in Forney. The Dallas/Fort Worth area is massive, and your appetite…View Original PostThe post Dallas/Fort Worth Area BBQ Guide appeared first on Texas Monthly.