Underdressed in my standard attire of jeans and a barbecue t-shirt, I dropped my car with the (mandatory/complimentary) valet at the new Dallas Design District restaurant, Wheelhouse, and found a seat on the breezy patio. A sculpture of a man who didn’t quite make it through a wall—think Han Solo in carbonite, but in reverse and in gleaming white—separates the patio from Oak Lawn Avenue, blocking a bit of the noise for the smartly dressed professionals sipping $10 cocktails. It’s a nice place, and an unlikely spot to find ribs or pastrami. Yet there they were on the menu, combined into one dish—pastrami pork ribs. Pastrami ribs are nothing new in Texas, but the barbecue joints that have embraced them tend to go the beef rib route. At…View Original PostThe post Pastrami Pork Ribs at Wheelhouse appeared first on Texas Monthly.