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Smoked Bologna at Gatlin’s BBQ
Gatlin’s BBQ in Houston already had a great pitmaster in owner Greg Gatlin, but last year they hired a chef. Thanks to the influence of Michelle Wallace, who was most recently at Houston’s, you’ll find...
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Argyle, Texas: BBQ Destination
With two recently opened barbecue joints north of Fort Worth, the tiny town of Argyle has turned into a barbecue destination. Bumbershoot Barbecue and 407 BBQ couldn’t be more different. The former is...
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BBQ News: 05/05 – 05/11
– We love this slo-mo brisket drop: Here’s a totally unoriginal, slow-mo video of a brisket jiggling. It was too good not to post. #txbbq #lubbock #wolfforth #texasbbq #bbq #brisket #cincodemayo A post...
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Hot Luck Preview
Aaron Franklin’s Hot Luck festival will debut in Austin in a couple weeks. Despite Franklin’s involvement, this isn’t strictly a barbecue festival, but smoked meat fans needn’t worry. There are still...
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The American Egg Roll at Bolivar St. BBQ
Sanger is hoping for a barbecue joint that sticks. We praised Texas Smoke BBQ Co. in 2014, but it closed a year later. Late last year, Brian Davis opened Bolivar St. BBQ in the same building, and he...
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BBQ News: 04/28 – 05/04
– Charlie’s BBQ in Houston was a total loss in an early morning fire: AERIAL VIEWS: Fire at Charlie’s BBQ in N. Harris County https://t.co/n5nHonACdx #KHOU #HouNews pic.twitter.com/c1wHqFuAZ8 — KHOU 11...
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Guess Family Barbecue
Reid Guess describes his ‘cue as regular old barbecue. “The kind Jesus ate,” he jokes. The motto is painted right there on the side of the little red trailer parked beside Bare Arms Brewing just off...
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Full Fat Beef Ribs at Knife
You don’t have to look far to find a beef short rib on a barbecue joint menu, and chef John Tesar* has eaten many of them. [Full disclosure: Tesar and I share a literary agent, I’m mentioned in his new...
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BBQ News: 04/21 – 04/27
– George H W Bush has good taste when ordering barbecue during his recent hospital stay. He called Houston’s Roegels Barbecue Co. – The Houston Chronicle examined the origins of the offset brick smoker...
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Pastrami Pork Ribs at Wheelhouse
Underdressed in my standard attire of jeans and a barbecue t-shirt, I dropped my car with the (mandatory/complimentary) valet at the new Dallas Design District restaurant, Wheelhouse, and found a seat...
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The Persistent Nationwide Turkey Shortage Is Changing Texas Barbecue Menus
It was early September when Doug Pickering started stockpiling turkey breasts in the freezer at the Douglas in Dallas. He had seen reports of avian flu in the news and had heard from his food supplier...
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BBQ at the Granary Aims to Keep the Spirit of John Mueller Alive
It’s been ten months since barbecue legend John Mueller passed away. He was working for Hutchins BBQ in Frisco at the time, but the last barbecue joint that bore his name was in Jarrell, about forty...
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This North Texas Barbecue Joint Was So Popular It Had to Shut Down
Like many barbecue entrepreneurs before them, Nolan and Emily Belcher opened a food truck and felt compelled to close it months later. But they put the brakes on their business, B4 Barbeque & Boba...
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Wagyu Skeptics May Finally Be Convinced by This Ranch’s Beef
When customers want more of your product, you usually find a way to make more as quickly as possible to meet the demand. Not doing so would be bad business—unless your product is boutique beef....
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Lockhart Has a New Barbecue Family Feud
Lockhart is as well-known for a certain barbecue family feud as it is for being the Barbecue Capital of Texas. The same year the town received the designation from the Texas House, in 1999, the rift...
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’Cue Course: Beef Ribs 101
Goldee’s Barbecue made its way to number one on the Top 50 list after only a year in business for a number of reasons. It’s known for serving some of the best smoked meats in Texas while also offering...
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Is Elgin’s Southside Market the Oldest Barbecue Joint in Texas? The Saga...
Southside Market in Elgin is the oldest barbecue joint in Texas still in operation, or so the legend goes. According to the restaurant’s history, it first began selling barbecue from a market in Elgin...
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This North Texas Barbecue Joint Is a Family Affair Helmed by a Food-Obsessed...
Christopher and Andrea Archambeault’s relationship is built on barbecue. When they met in 2018, they shared their food-related interests with each other. She was into cake pops, he had a nacho...
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One Pitmaster Contemplates Continuing to Chase His Barbecue Dreams in a Tough...
There was $47 left in North Texas Smoke’s bank account after owner Derek Degenhardt paid for the last food delivery. If the joint sells all of that food within the next two weeks, Degenhardt can keep...
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Wagyu Is King at Morris Stock Farm in the Texas Panhandle
It was supposed to be a definitive steak tasting. A tournament of Texas Wagyu beef, if you will. I had gathered a dozen strip steaks, most of them from Texas-raised Wagyu producers, and even more...
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